Crossroads of Cuisine

Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a di...

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Bibliografiska uppgifter

Huvudupphov:	Buell, Paul David, Oskenbay, Moldir, de Pablo Moya, Montserrat, Anderson, Eugene N.
Materialtyp:	Online
Språk:	engelska
Utgiven:	Brill 2021
Ämnen:	History Middle East thema EDItEUR::N History and Archaeology::NH History::NHG Middle Eastern history
Länkar:	OCN: 1151533605
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