Crossroads of Cuisine

Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a di...

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Bibliographic Details

Main Authors:	Buell, Paul David, Oskenbay, Moldir, de Pablo Moya, Montserrat, Anderson, Eugene N.
Format:	Online
Language:	English
Published:	Brill 2021
Subjects:	History Middle East thema EDItEUR::N History and Archaeology::NH History::NHG Middle Eastern history
Online Access:	OCN: 1151533605
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