Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications

The significant increase in the world population age, 47 years in 1950 to 73 years in 2020, resulted in an increase in aging related diseases as well as in degenerative diseases. In consequence, researchers have been focusing in the development of new therapies, with a particular emphasis on the use...

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Detaylı Bibliyografya
Asıl Yazarlar:	Pedro, Ferreira-Santos, Zlatina, Genisheva, Claudia, Botelho, Cristina, Rocha, António, Teixeira
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	InTechOpen 2021
Konular:	bioactive compounds, antioxidants, green technologies, oxidative stress, health benefits thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Online Erişim:	ONIX_20210602_10.5772/intechopen.96111_492
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications

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