Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications

The significant increase in the world population age, 47 years in 1950 to 73 years in 2020, resulted in an increase in aging related diseases as well as in degenerative diseases. In consequence, researchers have been focusing in the development of new therapies, with a particular emphasis on the use...

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Bibliographic Details

Main Authors:	Pedro, Ferreira-Santos, Zlatina, Genisheva, Claudia, Botelho, Cristina, Rocha, António, Teixeira
Format:	Online
Language:	English
Published:	InTechOpen 2021
Subjects:	bioactive compounds, antioxidants, green technologies, oxidative stress, health benefits thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Online Access:	ONIX_20210602_10.5772/intechopen.96111_492
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