Kapak Resmi

Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-sacchari...

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Kaydedildi:
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2021
Konular:
intra amniotic (in ovo) administration
zinc gene expression
iron gene expression
brush border membrane functional genes
intestinal bacterial populations
villus surface area
cichoric acid
metal complexes
cytotoxicity
cancer
bacterial strains
fungi
human cell culture
lactic acid bacteria
probiotic
acrylamide
viability
flow cytometry
mesotrione
traumatic acid
breast cancer
herbicide
antioxidant
oxidative stress
bifidobacteria
colon
fermentation
microbiota
prebiotic
SHIME®
artichoke
intestinal microbiota
vegetable drink
beneficial microorganisms
cereal
legume
pseudocereal
fruit
synbiotic
microbiome
SCFA
pectin
rhamnogalacturonan
transepithelial electrical resistance (TEER)
pea
phytate
iron
bioavailability
bio active compound
in vivo
Gallus gallus
brush border membrane
oats
celiac disease
non-celiac gluten sensitivity
gluten-free
SCFAs
teff
staple food crops
prebiotics
probiotics
iron deficiency
zinc deficiency
gut microbiota
intrauterine growth restriction (IUGR)
fructose
dexamethasone
intestinal gluconeogenesis
plant origin
bio-active compounds
intestine
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Erişim:ONIX_20210501_9783039438655_1171
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