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Challenges in Poultry Production Systems and Nutritional Interventions

Chicken is the most consumed meat worldwide, providing affordable and nutritious protein, vitamins, iron, and omega-3s. Poultry production has improved efficiency and yields, yet challenges such as feed costs, infections, heat stress, mycotoxins, and stocking density persist. Eimeria and Clostridium...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2025
Matèries:
osteoimmunology
coccidiosis
necrotic enteritis
skeletal health
Eimeria
apparent ileal digestibility
gut microbiota
body composition
floor pen
broilers
broiler breeder
ochratoxin A
toxin binder
clay mineral
natural component
broiler
performance
blood
carcass
morphology
gum arabic
prebiotic
ascorbic acid
probiotic
antioxidant enzymes
small intestinal morphology
microencapsulated sodium butyrate
broiler chicken
immunity
cecum microflora
Clostridium perfringens
cold stress
egg production
egg quality
lipid metabolism
body temperature
laying hens
available phosphorus
equivalency value
low-phosphorus diet
phytase
tibia
enrichment hut
variable light intensity
hepatic fatty acid
welfare
serotonin
dopamine
BDNF
antioxidant
intestinal barrier
tannic acid
feed intake
feces consistency
viscosity
FCR
Haugh unit
sea-buckthorn flavone
lipopolysaccharide
inflammation
intestinal health
in ovo inoculation
chicken
probiotics
Marek’s disease vaccine
intestinal morphology
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:ONIX_20250812T110751_9783725836680_124
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ONIX_20250812T110751_9783725836680_124

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