Nutrition for Gestational Diabetes

Gestational diabetes mellitus (GDM) is one of the most common adverse medical conditions that occurs during pregnancy, and its prevalence is rising as part of a diabetes pandemic. Nutrition plays a key role in GDM, whether (1) as part of an ‘unhealthy’ diet, which contributes to its cause, or (2) a...

Повний опис

Збережено в:

Бібліографічні деталі
Формат:	Online
Мова:	Англійська
Опубліковано:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Предмети:	microbiome pregnancy obesity ketonuria Roseburia diet food frequency questionnaire glucose insulin secretion human milk breastfeeding gestational diabetes mellitus insulin-dependent diabetes mellitus preterm newborn gestational diabetes dietary patterns maternal nutrition dietary adaptations glycemic index postprandial glycemic response blood glucose prediction diabetes gestational weight gain macrosomia adiposity neonate exercise physical activity dietary carbohydrates diabetes-specific formula continuous glucose monitoring glycemic variability carbohydrate distribution mean amplitude of glucose breakfast diet platelet-activating factor tumor necrosis factor α methylglyoxal glycated albumin endocrine disruptors endocrine-disrupting chemicals bisphenol A BPA phthalates pregnancy outcomes eating speed cohort study prevention nutrition polyphenolic compounds bioactive compounds leptin resistance inflammation Mediterranean diet n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Онлайн доступ:	ONIX_20210501_9783039432981_924
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

Будьте першим, хто залишить коментар!

Nutrition for Gestational Diabetes

Схожі ресурси