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Nutrition for Gestational Diabetes

Gestational diabetes mellitus (GDM) is one of the most common adverse medical conditions that occurs during pregnancy, and its prevalence is rising as part of a diabetes pandemic. Nutrition plays a key role in GDM, whether (1) as part of an ‘unhealthy’ diet, which contributes to its cause, or (2) a...

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Enregistré dans:
Format: Online
Langue:anglais
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2021
Sujets:
microbiome
pregnancy
obesity
ketonuria
Roseburia
diet
food frequency questionnaire
glucose
insulin secretion
human milk
breastfeeding
gestational diabetes mellitus
insulin-dependent diabetes mellitus
preterm newborn
gestational diabetes
dietary patterns
maternal nutrition
dietary adaptations
glycemic index
postprandial glycemic response
blood glucose prediction
diabetes
gestational weight gain
macrosomia
adiposity
neonate
exercise
physical activity
dietary carbohydrates
diabetes-specific formula
continuous glucose monitoring
glycemic variability
carbohydrate distribution
mean amplitude of glucose
breakfast diet
platelet-activating factor
tumor necrosis factor α
methylglyoxal
glycated albumin
endocrine disruptors
endocrine-disrupting chemicals
bisphenol A
BPA
phthalates
pregnancy outcomes
eating speed
cohort study
prevention
nutrition
polyphenolic compounds
bioactive compounds
leptin resistance
inflammation
Mediterranean diet
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accès en ligne:ONIX_20210501_9783039432981_924
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