Respiratory Disease and Nutrition

Most complex respiratory conditions invoke interactions between genetic and environmental factors, such as smoking, pollution, and diet. There is increasing evidence that diet and nutrition are important factors, not only in disease prevention, but also in their contribution to the chronicity and he...

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Dades bibliogràfiques
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:	antioxidant chronic obstructive pulmonary disease dietary pattern inflammation lung function Mediterranean diet nutrition oxidative stress polyphenol polyunsaturated fatty acid black ginseng oral administration influenza A virus cytokines antiviral lung development undernutrition lung diseases ghrelin leptin GLP-1 retinoids cholecalciferol fetal growth restriction respiratory distress syndrome lung transplantation body mass index body composition lean body mass muscle mass sarcopenia creatinine-height index obesity pregnancy allergic airway disease offspring high fat diet omega-3 index asthma fatty acids nutritional biomarkers pulmonary hypertension microbiota vitamin C vitamin D iron diet bisphenol A estrogen xenoestrogens para-inflammation endocrine alarmins allergy microbiome nutrients prematurity bronchopulmonary dysplasia weight loss children thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accés en línia:	ONIX_20210501_9783039369928_772
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Respiratory Disease and Nutrition

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