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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging mycotoxins—of the parallel presence of modified...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:
mycotoxin
milling
bran
semolina
cooking
dietary exposure
aflatoxins
alkaline
hydrolyzed fumonisins
fumonisins
food processing
maize
masa
matrix-associated mycotoxins
modified mycotoxins
tortillas
mycotoxins
trichothecenes
thermal degradation
decontamination
mass spectrometry
detoxification
design of experiment
LC-MS/MS
Ochratoxin A
2′R-ochratoxin A
14(R)-ochratoxin A
coffee
degradation
processing
roasting
masked mycotoxins
emerging mycotoxins
Fusarium
Serbia
fluorescence polarization immunoassay
T-2 toxin
HT-2 toxin
T-2 glucoside
HT-2 glucoside
wheat
validation study
screening method
deoxynivalenol
children
adolescents
pregnant women
vegetarians
biomonitoring
acrylamide
multiple mitigation strategies
design of experiments
bakery food processing
biscuits
Fusarium toxins
beer
malt
risk assessment
deoxynivalenol-3-glucoside
conversion
Chinese steamed bread
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Accés en línia:ONIX_20210501_9783036501581_306
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