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Mycotoxin Exposure and Related Diseases

Mycotoxins are considered the most frequently occurring natural contaminants in human and animal diets. Considering their potential toxic and carcinogenic effects, mycotoxin exposure assessment has particular importance in the context of health risk assessment. The magnitude of a given exposure allo...

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Guardat en:
Autors principals: Viegas, Susana, Assunção, Ricardo
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:
HM401-1281
H1-99
metagenomic sequencing
total diet study
risk assessment
n/a
lipids
Poultry
fumonisin B1
triiodothyronine
Transcriptome
Kashin-Beck disease
phospholipids
intestinal microbiome
mycotoxin binding
pre-pubertal gilts
children
Fusarium mycotoxins co-contamination
food consumption
urinary biomarkers
mitigation
Aflatoxin M1
HPLC analysis
absorption
liver
Cecum
limit of detection
Cecal Tonsil
yeast cell wall extracts
modelling
swine production
Turkey
Fab’
fumonisins
blood serum
broilers
affinity
microbiota
asymmetric Mach–Zehnder interferometer
biomonitoring
zearalenone
doses
mycotoxins
clinical chemistry
histopathology
HT-2 toxin
occupational exposure
Vietnam
aflatoxin B1
piglet
cytotoxicity
public health
ochratoxin A
oxidation
T-2 toxin
RNAseq
intestinal mycobiome
optical biosensors
modified HSCAS
lab-on-chip
Lactobacillus casei Shirota
mycotoxins mixture
feed prevalence and safety
Aflatoxin B1
Alloprevotella
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction
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