Slika omota

New Frontiers in Acrylamide Study in Foods

The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high le...

Cijeli opis

Spremljeno u:
Format: Online
Jezik:engleski
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:
acrylamide
biscuits
mitigation measures
benchmark levels
contaminant
potato crisps
dietary intake
exposure
consumers
reducing sugars
glucose
asparagine
potato
cultivar
storage time
detection
rapid methods
food safety
panela
processing
furanic compounds
antioxidants
non-enzymatic browning
chicken
air frying
deep-fat frying
polycyclic aromatic hydrocarbons
coffee cascara
instant beverage
Maillard reaction
melanoidins
domestic habits
french fries
frying habits
households
oil
acrylamide reduction
table olives
sterilization
additives
chemical process contaminants
Maillard reactions
risk/benefits
mitigations
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online pristup:ONIX_20210501_9783036500300_58
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
Budi prvi tko komentira!
Najprije se prijavi

Slični predmeti