Mycotoxins and Food Safety

Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	IntechOpen 2021
Témata:	Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management
On-line přístup:	ONIX_20210420_9781789848755_3072
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!