Mycotoxins and Food Safety

Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health...

Full description

Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2021
Subjects:	Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management
Online Access:	ONIX_20210420_9781789848755_3072
Tags:	Add Tag No Tags, Be the first to tag this record!