Biochemistry
Over the recent years, biochemistry has become responsible for explaining living processes such that many scientists in the life sciences from agronomy to medicine are engaged in biochemical research. This book contains an overview focusing on the research area of proteins, enzymes, cellular mechani...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
IntechOpen
2021
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| Fáttát: | |
| Liŋkkat: | ONIX_20210420_9789535100768_1015 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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Geahča maid: Biochemistry
- Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
- Biochemistry Laboratory Manual For Undergraduates. An Inquiry-Based Approach
- Chapter 5 Computational Analysis and Integration of MeDIP-seq Methylome Data
- Chapter Telomere Maintenance in Organisms without Telomerase
- Biochemistry and Health Benefits of Fatty Acids
- Chapter 11 Metabolomics in the Analysis of Inflammatory Diseases