La ricerca applicata ai vini di qualità

This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the li...

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Dades bibliogràfiques
Autor principal: Stefano Di Blasi
Format: Online
Publicat: Firenze University Press 2021
Matèries:
Accés en línia:49854
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