Protein Crystallization under the Presence of an Electric Field

This book entitled “Protein Crystallization under the Presence of an Electric Field” covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. This book al...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Moreno, Abel
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2021
Konular:
Online Erişim:35944
Etiketler: Etiketle
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