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Protein Crystallization under the Presence of an Electric Field

This book entitled “Protein Crystallization under the Presence of an Electric Field” covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. This book al...

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Guardat en:
Autor principal: Moreno, Abel
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:
TA1-2040
TK1-9971
T1-995
porous silicon
silanes
microbatch method
growth kinetics
impact of electric fields on the protein crystallization
cytochrome C nucleation and crystallization
protein infiltration
I–V characteristics
electric fields
number density
protein crystallization
protein crystals
electron-transfer biomolecular devices
external DC electric field
classical and two-step nucleation mechanisms
macromolecular crystallography
in situ diffraction
external and internal electric fields
size and quality of protein crystals
lysozyme
magnetic fields
electrical properties
gel-growth
crystal growth in solution
electric field
pulse-wave
crystal quality
crystallization
serial crystallography
microfluidics
electrocrystallization
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Accés en línia:35944
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