Mesas luso-brasileiras: alimentação, saúde & cultura. vol. II

The tendency of 21st century studies about the table has been to privilege as multi and transdisciplinary approaches. In fact, it is in its holistic sense that we use the term table, a universe that encompasses goods, people and ideas. Reflect today toward the table constitutes a process of careful...

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Bibliographic Details

Main Authors:	Carmen Soares, Cilene da Silva Gomes Ribeiro
Format:	Online
Language:	Portuguese
Published:	Coimbra University Press 2021
Subjects:	Lusophony Food Heritage Health Brazil Food Cultures Food History
Online Access:	32536
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