Global health issues of aflatoxins in food and agriculture: Challenges and opportunities

Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities...

Full description

Bibliographic Details

Main Authors:	Perng Kuang Chang, Masoomeh Shams Ghahfarokhi, Mahendra Rai, Mehdi Razzaghi Abyaneh
Format:	Online
Language:	English
Published:	Frontiers Media SA 2021
Subjects:	R5-920 QR1-502 Q1-390 TX341-641 genetic diversity Public Health Aspergillus flavus Genomics MicroRNAs Fungus host interactions biological control aflatoxin agricultural crops thema EDItEUR::M Medicine and Nursing
Online Access:	18153
Tags:	Add Tag No Tags, Be the first to tag this record!