Functional and Bioactive Properties of Food

Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity...

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Detalles Bibliográficos

Autores principales:	Diego A. Moreno (Ed.), Nebojsa Ilic (Ed.)
Formato:	Online
Lenguaje:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:	QH301-705.5 TX341-641 Health Bioactives Nutrition and Metabolism Nutrients Bioavailability Food thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en línea:	29713
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