Food Authentication: Techniques, Trends and Emerging Approaches
Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefo...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Online |
| Taal: | Engels |
| Gepubliceerd in: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Onderwerpen: | |
| Online toegang: | 46010 |
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Gelijkaardige items: Food Authentication: Techniques, Trends and Emerging Approaches
- Advances in Chemical Analysis Procedures (Part II)
- Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Advances in Food Analysis
- Target and Non-Target Approaches for Food Authenticity and Traceability