Effects of Mycotoxins on the Intestine

Mycotoxins are secondary metabolites produced by several fungal species. They can contaminate human food and animal feed, and have been a threat for thousands of years. The gastrointestinal tract is the first target when ingesting mycotoxin-contaminated food or feed. As unlikely as it sounds, the in...

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Autors principals:	Oswald, Isabelle P., Pinton, Philippe, Alassane-Kpembi, Imourana
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:	R5-920 RA1190-1270 toxicity intestinal epithelial cells n/a piglets toll-like receptors permeability aflatoxin M1 pig N-acetylcysteine pigs histology pre-pubertal gilts histopathological lesions Mitochondrial apoptosis explant technique Lactobacillus liver ergot alkaloids digestive tract ultrastructure hydrogen-rich water genotoxicity proliferating cell nuclear antigen mycotoxin feed intestinal morphology functional oligosaccharides Saccharomyces cerevisiae boulardii CNCM I-1079 jejunum small intestine detoxification vasoactive intestinal polypeptide PCR atlantic salmon ileum microbiota sclerotia zearalenone intestine doses mycotoxins transcriptome lipid metabolism Zearalenone caecal water mice deoxynivalenol aflatoxin B1 goblet cells inflammation intestinal bacterial flora SIEC02 cells piglet colon microbiota tight junctions tight junction suppressor of cytokine signaling ochratoxin A Claviceps T-2 toxin MiSeq 16S rDNA sequencing lactulose Clostridium sp. WJ06 swine intestinal microbiota fumonisin response contaminated feed Fusarium mycotoxins microbial diversity enteric nervous system large intestine ultrastructural changes oxidative stress thema EDItEUR::M Medicine and Nursing
Accés en línia:	33312
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Effects of Mycotoxins on the Intestine

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