The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are u...

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Autors principals:	Francesca Sparvoli, Jose J. Pueyo, Didier Bazile, Antonio M. De Ron
Format:	Online
Idioma:	anglès
Publicat:	Frontiers Media SA 2021
Matèries:	QK1-989 Q1-390 Quinoa nutrition Breeding Genetic resources legumes Plant protein Biodiversity thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Accés en línia:	23467
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