Bioactive Compounds from Microbes

Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as...

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Détails bibliographiques

Auteurs principaux:	Katharina Riedel, Enrica Pessione, Roberto Mazzoli
Format:	Online
Langue:	anglais
Publié:	Frontiers Media SA 2021
Sujets:	QR1-502 Q1-390 Metagenomics Metabolomics antitumor activity immune-system modulation Gut Microbiota human-microbes cross talk antibiotics food-encrypted peptides gut-brain axis thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Accès en ligne:	23489
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