Advances in Farm Animal Genomic Resources

The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus co...

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Autors principals:	Philippe V. Baret, Johannes A. Lenstra, Stephane Joost, Johann Solkner, Jutta Roosen, Paolo Ajmone Marsan, Ino Curik, Michael W. Bruford, Juha Kantanen, Goran Andersson, Nadine Buys, Michele Tixier-Boichard
Format:	Online
Idioma:	anglès
Publicat:	Frontiers Media SA 2021
Matèries:	QH426-470 Q1-390 GIS Decision Making Farm animal genomic resources (FAnGR) Social Sciences Disease Resistance next generation sequencing conservation of genomic diversity data integration sustainable breeding Polygenic adaptive and economic traits thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
Accés en línia:	18855
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