Advances in Farm Animal Genomic Resources

The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus co...

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Detaylı Bibliyografya
Asıl Yazarlar: Philippe V. Baret, Johannes A. Lenstra, Stephane Joost, Johann Solkner, Jutta Roosen, Paolo Ajmone Marsan, Ino Curik, Michael W. Bruford, Juha Kantanen, Goran Andersson, Nadine Buys, Michele Tixier-Boichard
Materyal Türü: Online
Dil:İngilizce
Baskı/Yayın Bilgisi: Frontiers Media SA 2021
Konular:
Online Erişim:18855
Etiketler: Etiketle
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