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Agriculture for Improved Nutrition: Seizing the Momentum

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It...

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Guardat en:
Autors principals: Pandya-Lorch, Rajul, Fan, Shenggen, Yosef, Sivan
Format: Online
Idioma:anglès
Publicat: CABI 2023
Matèries:
RC620-627
S1-972
agricultural policy
development programs
Nyasaland
Least Developed Countries
value chain
climatic change
East Asia
constraints
nutrition programmes
Malawi
China
ACP Countries
nutrition programs
diet
People's Republic of China
Abyssinia
obesity
climate change
feeding programmes
Commonwealth of Nations
feeding programs
biofortification
agricultural sector
undernutrition
fatness
Africa
APEC countries
food access
India
South Asia
Africa South of Sahara
nutrition
Bangladesh
private sector
Asia
nutrition policy
SADC Countries
development programmes
subsaharan Africa
Developing Countries
Anglophone Africa
gender relations
Ethiopia
East Africa
governance
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
Accés en línia:49172
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