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Reimagining Marginalized Foods

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...

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Format: Online
Jezik:angleščina
Izdano: University of Arizona Press 2021
Teme:
Anthropology
foodways
globalization
culinary tourism
indigenous food
cultural studies
anthropology
sociology
global studies
ethnography
food
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online dostop:1004800
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Izvleček:This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

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