Une petite histoire de l'alimentation française

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Bellemain, Véronique, Boquet, Karine, Galichet, Théo, Gouello, Katell, Martin, Ambroise, Nairaud, Daniel, Poulain, Jean-Pierre
Formatua:	Online
Hizkuntza:	frantsesa
Argitaratua:	éditions Quae 2021
Gaiak:	health nutrition animal husbandry food quality food security public policy hygiene thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
Sarrera elektronikoa:	1006171
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!