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Une petite histoire de l'alimentation française

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

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Autores principales: Bellemain, Véronique, Boquet, Karine, Galichet, Théo, Gouello, Katell, Martin, Ambroise, Nairaud, Daniel, Poulain, Jean-Pierre
Formato: Online
Lenguaje:francés
Publicado: éditions Quae 2021
Materias:
health
nutrition
animal husbandry
food
quality
food security
public policy
hygiene
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
Acceso en línea:1006171
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Sumario:To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.

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