World Food Trends and the Future of Food (Volume 6)

Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bi...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Nobile, Marianna
Formatua: Online
Hizkuntza:ingelesa
Argitaratua: Ledizioni - LediPublishing 2021
Gaiak:
Sarrera elektronikoa:https://library.oapen.org/handle/20.500.12657/46231
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