World Food Trends and the Future of Food (Volume 6)

Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bi...

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Bibliografische gegevens
Hoofdauteur: Nobile, Marianna
Formaat: Online
Taal:Engels
Gepubliceerd in: Ledizioni - LediPublishing 2021
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Online toegang:https://library.oapen.org/handle/20.500.12657/46231
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