Eating in the city

This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence to...

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Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	éditions Quae 2021
Matèries:	Africa, food, Latin America, anthropology, Asia, sociology, nutrition, behavior, inhabitants, Latin America,population thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology
Accés en línia:	https://library.oapen.org/handle/20.500.12657/46132
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