Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...

Descripció completa

Dades bibliogràfiques

Autor principal:	Pimbert, Michel P.
Format:	Online
Idioma:	anglès
Publicat:	Taylor & Francis 2021
Matèries:	environment and society agriculture and food environmental sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
Accés en línia:	https://library.oapen.org/handle/20.500.12657/40148
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!