Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...

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書目詳細資料

主要作者:	Pimbert, Michel P.
格式:	Online
語言:	英语
出版:	Taylor & Francis 2021
主題:	environment and society agriculture and food environmental sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
在線閱讀:	https://library.oapen.org/handle/20.500.12657/40149
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