The Generation and Control of Harmful Products in Food Processing

In order to obtain satisfactory quality, food materials are usually processed. However, along with the improvement of food quality, harmful products may also be generated, such as heterocyclic amines, advanced glycation end products, acrylamide, ethyl carbamate, and methylimidazole. Recently, resear...

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Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Matèries:	Heterocyclic amine Advanced glycation end products2 Acrylamide Ethyl carbamate Methylimidazole Maillard reaction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accés en línia:	ONIX_20260416T142754_9783725857999_18
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