Orchard Management under Climate Change

Climate is one of the most important limiting factors for fruit production, and climate change affects a range of physiological processes in fruit tree species, such as their phenological stages, bud dormancy and bud burst, pollination and fruiting, growth and fruit quality. Research shows that erra...

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Format:	Online
Langue:	anglais
Publié:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Sujets:	Citrus spp. ascorbic acid cultivar diversification phenolic compounds antioxidant enzymes gas exchange Rubisco enzyme Vitis spp. water use efficiency alpha and beta acids Brazilian hops essential oil management phytochemical profile xanthohumol B. dorsalis oriental fruit fly invasion biology IPM pest management China grapevine climate change bioclimatic parameters grape ripeness bioclimatic indices climate suitability precision viticulture Vitis vinifera L. Slovenia juice and wine grapes trellis height yield and quality anthocyanins yield grape juice ‘IAC 138-22 Máximo’ ‘BRS Violeta’ ‘IAC 766 Campinas’ 106-8 ‘Mgt’ environmental resources climate changes competitive indices plantation management sustainable agriculture Rubus idaeus cultivation warm regions harvest fruit quality n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accès en ligne:	ONIX_20250812T095121_9783725833375_125
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Orchard Management under Climate Change

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