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Orchard Management under Climate Change

Climate is one of the most important limiting factors for fruit production, and climate change affects a range of physiological processes in fruit tree species, such as their phenological stages, bud dormancy and bud burst, pollination and fruiting, growth and fruit quality. Research shows that erra...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:
Citrus spp.
ascorbic acid
cultivar diversification
phenolic compounds
antioxidant enzymes
gas exchange
Rubisco enzyme
Vitis spp.
water use efficiency
alpha and beta acids
Brazilian hops
essential oil
management
phytochemical profile
xanthohumol
B. dorsalis
oriental fruit fly
invasion
biology
IPM
pest management
China
grapevine
climate change
bioclimatic parameters
grape ripeness
bioclimatic indices
climate suitability
precision viticulture
Vitis vinifera L.
Slovenia
juice and wine grapes
trellis height
yield and quality
anthocyanins
yield
grape juice
‘IAC 138-22 Máximo’
‘BRS Violeta’
‘IAC 766 Campinas’
106-8 ‘Mgt’
environmental resources
climate changes
competitive indices
plantation management
sustainable agriculture
Rubus idaeus
cultivation
warm regions
harvest
fruit quality
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online adgang:ONIX_20250812T095121_9783725833375_125
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