Mesa dos Sentidos & Sentidos da Mesa: Vol. I

The present work is organised in two volumes, containing six parts and a total of 37 chapters. The 16 chapters that are part of volume I are structured around three main themes. The sensory perception of food and environments is discussed in Part I (Senses at the Table). The harmonious or conflictua...

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Autors principals:	Soares, Carmen, Jackeline Torres Silveira, Anny, Laurioux, Bruno
Format:	Online
Idioma:	portuguès
Publicat:	Coimbra University Press 2025
Matèries:	História da Alimentação Património Alimentar Culturas da Alimentação Sentidos Mesa thema EDItEUR::J Society and Social Sciences
Accés en línia:	https://directory.doabooks.org/handle/20.500.12854/153291
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