Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties

Polyphenol and flavone compounds are abundant in fruits, vegetables and lots of other agricultural products (such as blueberries, cherries, grapes, onions, beans, cabbage, rice, sorghum, maize, etc.) and have received considerable attention for their health-promoting properties in many chronic disor...

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Hōputu:	Online
Reo:	Ingarihi
I whakaputaina:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Ngā marau:	polyphenols flavones antioxidant cancer diabetes colitis aging obesity thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Urunga tuihono:	ONIX_20240514_9783036599656_37
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!