Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties

Polyphenol and flavone compounds are abundant in fruits, vegetables and lots of other agricultural products (such as blueberries, cherries, grapes, onions, beans, cabbage, rice, sorghum, maize, etc.) and have received considerable attention for their health-promoting properties in many chronic disor...

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Bibliographic Details

Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:	polyphenols flavones antioxidant cancer diabetes colitis aging obesity thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Online Access:	ONIX_20240514_9783036599656_37
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