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Active and Intelligent Food Packaging Polymers

This reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we...

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Formato: Online
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2024
Materias:
biopolymers
compost
soil
aquatic systems
biodegradation assay
food packaging
antimicrobial film
antioxidant film
active packaging
EVOH copolymer
methyl anthranilate
melt-extrusion
film properties
antifungal activity
cellulose nanocrystal
silver nanoparticle
hydrothermal green synthesis
colorimetric freshness indicator
intelligent packaging
active compounds
food additives
food toxicity
functional foods
nano-encapsulation
orange juice
physicochemical characteristics
microbial stability
shelf-life
lignin nanoparticles
thymol
polybutylene succinate
antimicrobial packaging
biodegradable materials
thermochromic inks
chemical resistance
UV radiation
color degradation
anthocyanin
Clitoria ternatea L.
ultrasonic extraction
pH-responsive indicator
food freshness
titanium dioxide
photocatalytic activity
ethylene-removing
nanocomposites
eco-friendly materials
oxygen scavenger
multilayer film
volatile organic compound
VOC
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNK Inorganic chemistry
Acceso en línea:ONIX_20240108_9783036597355_40
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