Descriptive Food Science

Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially...

Full description

Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2023
Subjects:	oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Online Access:	ONIX_20231201_9781789845952_1456
Tags:	Add Tag No Tags, Be the first to tag this record!