Functional Food

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account asp...

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Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	IntechOpen 2023
Soggetti:	antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSX Human biology
Accesso online:	ONIX_20231201_9789535134404_596
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