Functional Food

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account asp...

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Détails bibliographiques

Format:	Online
Langue:	anglais
Publié:	IntechOpen 2023
Sujets:	antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSX Human biology
Accès en ligne:	ONIX_20231201_9789535134404_596
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