Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

This reprint titled “Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques” deals with the separation and analysis of natural bioactive compounds in plants, foods, and pharmaceutical products. A growing tendency toward the discovery and...

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Dades bibliogràfiques
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Matèries:	C. indica propolis GC-MS antibacterial bioactive compounds chemical composition AGREE Curcuma longa curcumin nanoemulsion greener HPLC validation lavender oil cytotoxic scolicidal Musca domestica acaricide capillary electrophoresis fluorescence detection honey sugars breast cancer liquid chromatography bioanalytical methods neratinib naringenin dosage form HPLC pterostilbene solubility stability lamb meat heterocyclic aromatic amines roasted spices olive leaves extraction optimization ultrasound polyphenols flavonoids antioxidant Haberlea rhodopensis myconoside hispidulin 8-C-(6-O-acetyl-2″-O-syringoyl-β-glucopyranoside) GLUT1 transporter estrogen receptor and MYST acetyltransferase Gymnosperma glutinosum cosmetology skin care antioxidants bisabolol n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry
Accés en línia:	ONIX_20231130_9783036591841_89
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Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

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