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Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

This reprint titled “Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques” deals with the separation and analysis of natural bioactive compounds in plants, foods, and pharmaceutical products. A growing tendency toward the discovery and...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2023
Fag:
C. indica
propolis
GC-MS
antibacterial
bioactive compounds
chemical composition
AGREE
Curcuma longa
curcumin
nanoemulsion
greener HPLC
validation
lavender oil
cytotoxic
scolicidal
Musca domestica
acaricide
capillary electrophoresis
fluorescence detection
honey
sugars
breast cancer
liquid chromatography
bioanalytical methods
neratinib
naringenin
dosage form
HPLC
pterostilbene
solubility
stability
lamb meat
heterocyclic aromatic amines
roasted
spices
olive leaves
extraction
optimization
ultrasound
polyphenols
flavonoids
antioxidant
Haberlea rhodopensis
myconoside
hispidulin 8-C-(6-O-acetyl-2″-O-syringoyl-β-glucopyranoside)
GLUT1 transporter
estrogen receptor and MYST acetyltransferase
Gymnosperma glutinosum
cosmetology
skin care
antioxidants
bisabolol
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PN Chemistry
thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry
Online adgang:ONIX_20231130_9783036591841_89
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