Chapter Cultural and sensorial correlates of Trebbiano wine consumption

In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...

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Bibliographische Detailangaben

Hauptverfasser:	Fabbris, Luigi, Piscitelli, Alfonso
Format:	Online
Sprache:	Englisch
Veröffentlicht:	Firenze University Press, Genova University Press 2023
Schlagworte:	Trebbiano wine Wine evaluation Drinking habits Sommeliers Sensorial skills thema EDItEUR::J Society and Social Sciences
Online-Zugang:	ONIX_20230803_9791221501063_80
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