Valutazione e Comunicazione del Rischio in Sicurezza Alimentare

Due to its didactic and informative approach, this volume is suitable for those who engage with the topic of risk assessment in food safety for the first time. In the volume, the authors discuss the knowledge and skills that are necessary for effective risk assessment and risk communication and what...

Полное описание

Библиографические подробности

Главный автор:	Longeri, Maria
Формат:	Online
Язык:	итальянский
Опубликовано:	Milano University Press 2023
Предметы:	Risk assessment in food safety European Union EFSA thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
Online-ссылка:	https://directory.doabooks.org/handle/20.500.12854/111683
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